RECIPE WRITTEN IN ENGLISH:
DHUWAN DAHI DUM GOSHT || SMOKEY YOGURT STEAM MEAT || BY Urdu Recipe (with English subtitles)
A very unique, easy, full aromaic and mouth watering flavour. Dhuwan Dahi Dum Gosht Recipe for those of viewers who want that wonderful smoke flavor, moist and tender.Must Try & enjoy with your love ones.
INGREDIENTS:
*Oil (1/4 cup)
*Beef boneless (1/2 kg)
*Ginger Paste (1 tsp)
*Garlic Paste (1 tsp)
*Mustard Seeds (1/2 tsp)
*Cumin (1 tsp)
*Coriander Seeds (1 tbsp)
*Fennel Seeds (1 tsp)
*Red Crushed Chilli Flakes (1 tbsp)
*Salt (1 tsp)
*Yogurt (1&1/2 cup OR 375gm)
*Green Chillies Crushed (3 small)
*All Spice Powder (1/4 tsp)
*Coriander Leaves Chopped (2-3 tbsp)
*Green Chillies Fine Sliced (2)
*Coal (for smoke)
METHOD:
1.Take a pan add oil, beef boneless, ginger & garlic paste fry untill all meat water dries up ( high flame)
2.Add Coarsly Crushed (cumin, coriander seeds, fennel seeds), Red Crushed Chilli Flakes & Salt. Fry 1-2 mins (med low flame)
3.Add Yogurt & Green Chillies Crushed. Mix well, cover & cook untill meat become tender (very low flame)
4.Meat prefectly done on simmer.Now, add Green Chillies sliced, Green Coriander Chopped & All Spice Powder.Mix it well
5.Add a burn coal put on a small vessel or alumunium foil, 1-2 Drops of oil drip on burn coal & cover about 5 mins.
6.DHUWAN DAHI DUM GOSHT is ready to serve with naan or chapati... :)#UrduRecipe
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